Frozen Thiab Fresh Basil Puree

Basil saj zoo li fennel, tag nrho cov nroj tsuag yog me me, ntsuab nplooj, ci xim, aroma.Haiv neeg rau teb chaws Asia chaw sov, rhiab heev rau txias thiab loj hlob zoo tshaj plaws nyob rau hauv kub thiab qhuav tej yam kev mob.Nws muaj zog, pungent, ntxhiab tsw.Basil yog ib txwm nyob rau Africa, America thiab teb chaws Asia.Tuam Tshoj feem ntau faib nyob rau hauv Xinjiang, Jilin, Hebei, Henan, Zhejiang, Jiangsu, Anhui, Jiangxi, Hubei, Hunan, Guangdong, Guangxi, Fujian, Taiwan, Guizhou, Yunnan thiab Sichuan, feem ntau cultivated, lub yav qab teb lub xeev thiab cheeb tsam tau khiav mus rau cov qus. .Nws tseem tuaj yeem pom hauv thaj chaw sov ntawm Africa mus rau Asia.

Cov nplooj basil tuaj yeem noj tau, tuaj yeem ua rau hauv tshuaj yej, muaj txiaj ntsig ntawm kev tsav cua, tshuaj tsw qab, plab thiab tawm hws.Nws tuaj yeem siv rau hauv pizzas, pasta sauces, sausages, soups, lws suav sauces, hnav khaub ncaws thiab zaub xam lav.Ntau tus kws ua zaub mov Italian siv basil los ua ib qho kev hloov rau pizza nyom.Nws kuj tseem siv tau hauv Thaib ua noj.Qhuav basil tuaj yeem tov nrog 3 tablespoons lavender, mint, marjoram thiab txiv qaub verbena los ua tshuaj ntsuab tshuaj yej uas txo cov kev ntxhov siab.